Professional Kitchen Design

Kitchen Design
Professional Kitchen Design

Lots of people who open restaurants focus only on attractive decorations.
Forgetting to properly design the kitchen can tank your business!
Makro HoReCa Academy will help restaurant owners
appropriately design restaurant kitchens.

This online course is suitable for new restaurateurs.
The course teaches the standard kitchen design and kitchen space management, even when the budget is low, along with principles on how to choose basic kitchenware such as refrigerators, ovens, cooking tables and salamander ovens, vertical space, etc.; what to buy; what not to buy; how to serve food on time as ordered; and appropriate precautions for restaurant owners. If you want to sell well and expand your branches, you need to pay attention and properly design your kitchen.

Lesson Content
Chapter 1 – The Restaurant Kitchen Design

– Learn about Standard Kitchen Designs Like Preparation Kitchen and Service Kitchen
– Importance of Creating a Work System in the Kitchen
–Asian Kitchen

How to Setup an Asian Kitchen
– How to Serve Food on Time

Chapter 2 – Basic Principles for Choosing Kitchen Equipment

– Ovens
– Salamander Ovens
– Refrigerators
– Food Preparation Tables
– Floor
– Vertical Space
– Dry Storage

Instructor

Chef Willment Leong

Former head chef of 5-star hotels in many countries, currently a founder-chairman of Thailand Culinary Academy, owner of Coal Bistro Ratchapruek, and Thai and international restaurant consultant.